We left in pretty good time and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner or rather supper a chicken done up some way with red pepper which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter and he said it was called "paprika hendl" and that as it was a national dish I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed I don't know how I should be able to get on without it..