A New Search of Bioactive Compounds: Algae
The Medicinal-Aromatic Properties of Ginger (Zingiber officinale) Plant and Tissue Culture Studies
The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes
One Health: Loss of Biodiversity
Effects of Antifouling Substances on Aquatic Organisms
Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from 
Fish Associated Bacteria
Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake
The Use of Artificial Intelligence Technologies in The Biological Sciences